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UEU » Journal » Ilmu Gizi Posted by [email protected] at 28/01/2021 10:39:55 • 270 Views
PELATIHAN GISEL MENINGKATKAN PENGETAHUAN DAN KETERAMPILAN MENYUSUN MENU SARAPAN BERGIZI SEIMBANG PENUH WARNA UNTUK CALON DOKTER CILIK SELURUH SEKOLAH DASAR WILAYAH KERJA PUSKESMAS SEPATAN TIMUR, KABUPATEN TANGERANGCreated by :
Dudung Angkasa ( 0324118701 )
Subject: | MENINGKATKAN | Alt. Subject : | UPGRADE | Keyword: | GIZI SEIMBANG SARAPAN ANAK SEKOLAH DOKTER KECIL PELATIHAN |
Description:
Dokter cilik (DOKCIL) merupakan salah satu program pemerintah dalam upaya menyehatkan
sekolah. Calon DOKCIL dari seluruh sekolah dasar (n=35) di wilayah kerja Puskesmas Kedaung
Barat belum mendapatkan pelatihan mengenai gizi seimbang. Oleh karena itu, Tim GISEL (GIzi
keSEhatan sekoLah) Program Studi S1 Gizi memberikan pelatihan gizi seimbang pada calon
DOKCIL tersebut. Tujuan dari kegiatan abdimas ini ialah 1) siswa meningkat pengetahuannya
tentang gizi seimbang terutama pada waktu sarapan, 2) siswa mampu mempraktikan prinsip gizi
seimbang pada menu sarapan. Kegiatan yang dilaksanakan pada bulan September 2019 ini melibatkan
sebanyak 3-4 calon DOKCIL yang merupakan perwakilan dari tiap sekolah dasar baik negeri dan
swasta (n=35 sekolah). Pelatihan dilakukan di aula Puskesmas Kedaung Barat, Sepatan Timur,
Kabupaten Tangerang. Semua peralatan presentasi seperti soundsystem, laptop, spanduk, hingga
administratif (daftar hadir) disiapkan oleh pihak puskesmas. Indikator keberhasilan pelatihan dinilai
dengan kuesioner pre- dan post- test terkait prinsip gizi seimbang pada waktu sarapan dengan uji ttest
independent. Selain itu, keberhasilan juga dinilai dari kemampuan perwakilan siswa dalam
menyusun menu sarapan yang memenuhi prinsip gizi seimbang dan penuh warna. Hasil menunjukkan
terjadi peningkatan pengetahuan siswa tentang gizi seimbang pada menu sarapan yang bermakna
antara sebelum dan setelah diberi pelatihan. Selain itu, siswa juga berhasil menyusun menu sarapan
berupa sandwich, bento dan sushi yang memenuhi prinsip gizi seimbang dan penuh warna.
Alt. Description
Little doctor (DOKCIL) is one of government programs to promote a healthy school environment. The
candidates of DOKCIL from all elementary schools (n=35 schools) in working area of Public Health
Center (PHC) Kedaung Barat have never had a balance nutrition training. Therefore, GISEL (School
Nutrition and Health) team from Department of Nutrition Undergraduate Degree delivered a balance
nutrition training for those DOKCIL. Objectives of this training are 1) to improve DOKCIL nutrition
knowledge related to balance nutrition particularly balance-nutrition breakfast, 2) to empower
DOKCIL to practice the principles of balance nutrition on breakfast menu. This training was
conducted in September 2019 in Auditorium of PHC Kedaung Barat, Tangerang District. The
training involved 3-4 candidates of DOKCIL from each 35 schools . All equipments such as
soundsystems, laptop, banner, participant sheets were provided from PHC Kedaung Barat team. For
the evaluation, paired sample t- test was applied to assessed DOKCIL knowledge before and after the
training. Beside that, the DOKCIL practice in organizing the balance nutrition of breakfast menu was
also observed. The result showed a significant increment of nutrition knowledge after training.
Moreover, DOKCIL are able to apply principle of colourful and balance nutrition in sandwich, bento
and sushi menu.
Date Create | : | 28/01/2021 | Type | : | Text | Format | : | PDF | Language | : | Indonesian | Identifier | : | UEU-Journal-11_0733 | Collection ID | : | 11_0733 |
Source : JURNAL PENGABDIAN MASYARAKAT VOL 6, NO 2, 2020
Relation Collection: Fakultas Ilmu-Ilmu Kesehatan
Coverage : Civitas Akademika Universitas Esa Unggul
Rights : @2021 Perpustakaan Universitas Esa Unggul
Publication URL : https://digilib.esaunggul.ac.id/pelatihan-gisel-meningkatkan-pengetahuan-dan-keterampilan-menyusun-menu-sarapan-bergizi-seimbang-penuh-warna-untuk-calon-dokter-cilik-seluruh-sekolah-dasar-wilayah-kerja-puskesmas-sepatan-timur-kabupaten-tangerang-17994.html
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